Holiday Hours

Closed the following days...

MAY 27, 2024 (MEMORIAL DAY)

JULY 4, 2024  (INDEPENDENCE DAY)

SEPTEMBER 2, 2024 (LABOR DAY)

NOVEMBER 28, 2024 (THANKSGIVING DAY)

DECEMBER 24, 25, & 26, 2024

JANUARY 1, 2025 (NEW YEAR'S DAY)

Now Accepting NEW YEAR'S EVE & VALENTINE'S DAY Reservations!

Cheers!

Dave Zahm

Owner/Innkeeper

 

Join us for our Private Chef's Dinner.

Thursday May 23, 2024  6:00pm

Presented by Executive Chef Robert Schoelkopf, Bully’s Restaurant & Pub

Guest Chef Adam Zahm, Former Executive Chef at Bully’s

 Beer & Wine Pairings presented by Owner Dave Zahm

 There are 3 options:

Option 1-Chef's Dinner with Cash Bar.

Option 2-Chef's Dinner with Beer Pairings.

Option 3-Chef's Dinner with Wine Pairings.

(Includes Tax & Gratuity)

Doors open at 5:30PM!

Tickets available through our online menu ordering system.

Click the banner on our “Home Page”

Please ignore the instructions to "pick up order".

After purchase, you only need to give your name at the door.

 

 Menu

1^st Course  (d'apéritif/Appetizer)

Roasted strawberry, fresh strawberry, roasted concord grape, fresh concord grape, roasted peanuts, toasted almonds, peanut dust,

PB sour dough croutons, pumpernickel croutons, micro greens, Fresno chili, red wine reduction & chocolate balsamic glaze.

Pairing TBD

2^nd Course  (Pâtes /Pasta)

Braised Lamb Shoulder, gnocchi, brown butter, asparagus, goat cheese,

rosemary & fig-balsamic reduction.

Pairing TBD

 

3^rd Course  (Coquilles Saint-Jacques/Scallop)

Pan Seared New Bedford Scallop, chardonnay & blood orange caviar, Tasso ham, micro cilantro & charred Fresno.    

Pairing TBD

 

4^th Course  (Confit de Lapine/Rabbit Confit)  

Crispy Rabbit Confit, rabbit demi-glace, fingerling potatoes, agave glazed carrots, micro greens & citrus vinaigrette.

Pairing TBD

 

5^th Course  (Dessert/Dessert)

Lemon cake with hibiscus buttercream, Lavander-Honey Ice Cream & granola.

Pairing TBD

 

 

The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your

risk of foodborne illness, especially if you have certain medical conditions.