ALL PRICES ARE SUBJECT TO CHANGE.

OFFICAL PRICES ARE ON MENU PRESENTED TO YOU AT THE RESTAURANTAT TIME OF ORDERING.

STARTERS

Crab Dip  $17

 Special crab mixture, jack/cheddar cheese, toasted bread, celery & carrots.

Margherita Flatbread  $16

Pesto, mozzarella, Campari tomatoes, parmesan, olive oil & balsamic glaze.

BBQ Ribs  $19   GF

Half rack with our smoky BBQ sauce.

Bacon Wrapped Scallops  $19  GF

Petite salad, asiago, balsamic glaze, & honey citrus pepper sauce.

Pub Fries  $16

Hand cut fries, applewood smoked bacon, jack/cheddar cheese, scallions.

*Lamb Sliders  $16

Sweet & spicy roasted jalapeno relish, 

smoked Gouda cheese, mango habanero aioli on three Brioche buns.   

Honey Infused Chix Tenders $16

BBQ, Honey Mustard, Ranch, Blue Cheese

 

Steamed Mussels  $20 Doz  GF

New Zealand Green Lip, white wine,

garlic, herb butter, crushed red pepper, parmesan cheese & grilled focaccia.

GF  w/o Focaccia

Sweet Potato Wedges  $16

Siracha candied bacon, maple aioli & crushed pepita seeds.

 

Jumbo Wings  $18

Mild, Medium, Hot, BBQ (1 lb.)

Celery & Bleu cheese $2

 

FROM THE GARDEN      

GF  Most salads without croutons. 

SIDE SALADS

House Salad  $7

Spring mix greens, plum tomatoes, julienne carrots & croutons.

House Caesar  $9

Romaine, Caesar dressing, croutons & shaved parmesan cheese. 

DINNER SALADS

Seasonal Salad  $MP

Strawberries, mozzarella pearls, candied pecans, spring mix, blueberry balsamic vinaigrette.

Caesar Salad  $12

Romaine, croutons, shaved parmesan.

 

Garden Salad  $12

Mesclun, julienne carrots, grape tomatoes, croutons, jack cheddar cheese.

 

Compliment any dinner salad with an add on…

 

*Steak  $18

Shrimp  $14

*Salmon  $15

Chicken  $8

Honey Infused Tenders  $9

 

Add a side of fries  $5

 

 

HOT FROM THE KETTLE

Bully’s Creamy Crab Soup  $10

 

Soup Du Jour  $8

 

Bully’s Bison Chili  $10

 

*Local farm raised American bison.

Served with melted jack & cheddar cheeses and toasted bread.

 

LAND FEATURES

Entrées served with Roasted Brussel Sprouts and choice of

garlic mashed potatoes, hand cut fries, curried cauliflower or rice.

Farm to Fork All Natural Meats

*Butcher Block Selection 

Cut of the Day  Market Price  

                           Special cuts change often, your server will be glad to explain the cut of the day.                          

 

*Sirloin Bistro Steak  $36  GF

Aged 10oz. center cut coulotte, with wild mushroom

crumbled bleu cheese sauce.

 

*Kona Tenderloin Steak  $35  GF

10oz. beef tenderloin rubbed with fresh ground Kona coffee,

cocoa, & cinnamon, finished with a stout beer demi-glaze. 

GF  Kona without sauce.

 

Surf-N-Turf Add Crab Cake  $18

Pork Osso Bucco  $34

Oven roasted for hours, 22oz premium hand seasoned pork

shank infused with pork demi-glaze.

 

*Grilled Lamb  $32  GF

A "Must Try" Two premium reserve lamb chops, forest

dry-rubbed with a cherry balsamic glaze.

  

Rough Rider Ribs  GF

A customer favorite! Tender, falling off the bone rack of baby back ribs,

smothered in our own smoky barbecue sauce.

Full Rack  $38

Ribs & Shrimp  $29

Ribs & Chicken  $26

 

Roasted Duck Confit  $37

Time-honored French tradition, two tender seasoned roasted

leg of duck with a mild teriyaki orange ginger sauce. 

 

OCEAN FEATURES

Entrées served with Roasted Brussel Sprouts and choice of

garlic mashed potatoes, hand cut fries, curried cauliflower or rice.

Fresh Catch  Market Price  

 Our selection changes often, your server will be glad to explain the catch of the day.   

  

Broiled Crab Cake  $30

 House specialty blend of crab meat

                     with side of tartar aioli.                          

 

Stuffed Portabella Mushroom  $29  

Crab imperial dill soufflé, with a roasted corn & lobster cream sauce.

Chilean Sea Bass  $36 GF

Pan seared, finished in the oven

with Frangelico cream sauce.   

GF  Sea Bass without Frangelico sauce.

 

*Grilled Salmon  $29  GF

Atlantic salmon, orange

teriyaki glaze & mango peach salsa.

GF  Salmon without teriyaki glaze.

 

PASTA FEATURES

Pasta selections served with toasted garlic bread.

Spicy Shrimp Mac & Cheese  $28

Jumbo shrimp, asiago, shaved parmesan, cream sauce, red pepper flakes,

scallions, trottole pasta and toasted panko bread crumbs.

Vegetarian's Stack  $28

Jumbo spinach stuffed Florentine raviolis, wild grains, sautéed spinach,

tomatoes, pesto cream and balsamic glaze.

 

LITE FARE

All sandwiches are served with hand cut fries or cole slaw and a pickle.  

Fish ’n Chips  $22

Beer battered haddock, jumbo seasoned

potato wedges, malt vinegar, cole slaw and choice of tartar or cocktail sauce.

Crab Cake Sandwich  $22

Our special blend of crab meat on a toasted brioche with lettuce,

tomato and choice of tartar or cocktail sauce.

BBQ Chicken Sandwich  $18

 Applewood bacon, toasted brioche,

lettuce, tomato & choice of cheese.

 

Bangers & Mash  $23  GF

Traditional old-world dish of pork & apple sausage, garlic

mashed potatoes, and a caramelized onion gravy.

*Tenderloin Tips & Toast  $30

Red onions, wild mushrooms, over

wild rice in a stout beer sauce.

Portabella Melt Sandwich  $22

Hickory-smoked portabella mushroom topped with crab imperial,

tomatoes and smoked Gouda cheese, open-faced on toasted sourdough.

*STEAK BURGERS

Custom blend 8 oz. burgers made from four super-lean cuts of meat.

Dry-Aged Chuck, Brisket, Short Rib, & Hanger Steak. 

Toasted Brioche Bun or open-faced on toasted sourdough,

lettuce, tomato, onion, hand-cut fries or cole slaw and pickle.

Texas Burger  $18

 BBQ sauce, red onions with choice of cheese.

Teddy’s Mushroom Burger  $18

Sautéed mushrooms with choice of cheese.

 

The Bay Burger  $26

Crab cake top, Old Bay aioli and Old Bay fries.

Open-faced on toasted sourdough.

 

Beat Down Bacon Burger  $18

Bacon jam with choice of cheese.

Spanish-American Spicy Burger $18

 Buffalo jalapeño relish with choice of cheese.

 

Beyond Burger Veg/Vegan*  $19 

Choice of mushrooms or avocado with

choice of cheese.

*Vegan Bun/Smoked Gouda Cheese

*Salad Burger’s

Try any of our burgers served on a salad.

Beef-Garden $20    Beef-Caesar $20

 

Add a side of fries  $5

Try our house special “Bacon Jam” on any burger  $3

Additional toppings  $1 each

GF  All Burgers without bun or on a salad w/o croutons.

GF  Gluten Free Bun Available 

American, Pepper Jack, Smoked Cheddar, Smoked Gouda, Swiss.

CHILDREN MENU

For Age 10 and Under

Small Drink and Applesauce Included

$12

Chicken Tenders & Fries

Breaded chicken & fries with BBQ sauce.

*Cheeseburger & Fries

On toasted Brioche buns with fries.

Grilled Cheese Sandwich & Fries

Toasted Sourdough bread and melted American cheese with fries.

Mac & Cheese

Cream sauce, asiago, shaved parmesan, trottole pasta.

 

* The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your

risk of foodborne illness, especially if you have certain medical conditions.

Due to space restrictions, not all ingredients may be listed, so please

tell your server of any food allergies you may have.

18% gratuity added to parties of 6 or more.