American IPA. Tropical fruits meet a great IPA. Brewed with mangos, apricots & ginger. Dry-hopped with three varieties of hops to deliver a tropical fruit aroma and a hop-forward finish. Apricot and mango are the focal points. Faint ginger spice underneath. Green and oily hops, spicy and grassy. Firm but very manageable bitterness. Brush of alcohol. Bread crust and a bit of caramel from the malt base. Long

mango and apricot finish. It’s fruity,

it’s hoppy, it’s tasty!

ABV: 7.2% D

BALLAST POINT PEANUT BUTTER PORTER Imperial Porter. Smooth peanut butter meets dark coffee in this roasty porter. A nutty version of their imperial porter brewed with Caffè Calabria coffee, vanilla & peanut butter. Aroma is roasted malts, dark chocolate, & peanut butter. Taste is heavy espresso, with bittersweet cocoa and notes of peanut butter clearly coming through. This is about the closest a beer can come to being a liquid Snickers bar with dark chocolate and a hint of coffee.

ABV: 10.5% CO



Saison/Farmhouse Ale. Appearance is pale straw yellow and slightly cloudy. Aroma is earthy, horse blanket, typical brettanomyces. Taste is sweet biscuity malt with a definite earthy taste. Mouthfeel is light, but funky, and very dry. The brett compliments the beer way better than expected. Mouthfeel is light, but funky, and very dry. Notes of tart guava, green apple skin, overripe pineapple, stonefruit and earthy funk. Just a fantastic take

on this Farmhouse Ale.

ABV: 5.0% York, PA





Elegant, strong and warming, this Belgian-style Quadrupel will captivate your senses from the very first sip. Soft roasted malt, burnt sugar and dried fruit dominate the nose and on the palate you’ll discover a rich malty sweetness intermingled with flavors of dried fruit, caramel and a hint of spice from the yeast. There is little to no hop bitterness in this brew; the emphasis is strictly on the malt here. Extremely smooth and complex with a long lingering finish.

Vintage 2016 ABV: 11.8% PA



Flanders Oud Bruin. From the world famous Monk's Cafe comes their own private label brewed by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. A great example of a this classic style, medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. Muted sour taste; cherry and raisin are prevalent when it first hits the mouth. Same fruit after taste; no hop taste. Rich undertone, extremely approachable.

ABV: 5.5% Belgium



American DBL/Imperial IPA. Originally known as a super alpha, this hop brings classic resin and piney notes, which pair it perfectly with the floral citrusy aroma of loral. Nose floral, spicy, touch of spruce. These are hops most aren't used to. Taste golden malt overload and spice. Dough, floral, orange blossom, huge pine, strong citrus, strong but well-integrated alcohol. Oily full body but not too heavy. The finish is fruity with a

floral and piney hop aftertaste.

ABV: 8.9% CA




American Lager. Yuengling of Pottsville, PA has been producing this craft-brewed beer since 1829. An iconic American lager famous for its rich amber color & medium-bodied flavor. Brewed with roasted caramel malt for subtle sweetness and a combination of cluster & cascade hops. A true original, promises a well balanced taste with very distinct character. Its exceptional flavor & finish is prevalently enjoyed by consumers with even the most discerning tastes. Widely known in some areas as simply "Lager"

ABV: 4.9% PA



Named after the annual Punkin' Chunkin Festival held in Lewes, DE. A full-bodied brown ale with smooth hints of pumpkin & brown sugar. Perfect to warm-up with, as the season cools. Pour is slightly hazy amberish with a small white head. Brown sugar, toffee, big cinnamon, nutmeg, sweet potatoes, pumpkin, caramelly, and bready aroma. Taste is big pepper, nutmeg, pie crust, graham cracker, pumpkin, a hint of marshmallow, sweet caramel, and brown sugar.

ABV: 7% DE


English Stout. Tastes of intense roasted malt with a strident bitter finish. Notes of burnt grain, coffee, chocolate, molasses, dried fruit, earthy yeast and mild stewed hops. Dry and faintly smoky, followed by a distinctly malty bitterness upon swallowing. Mouthfeel is smooth, tingly and mildly spicy, with great carbonation and good body. Not too thick, not too thin. Somewhat astringent, with an aftertaste of bitter roasted malt, coffee and stewed hops. Wonderful!

ABV: 7.4% York, PA

Premium Dunkel, is an exceptionally smooth and highly drinkable German dark lager. With a deep chestnut brown hue, toasty malt & mocha aromas, medium-bodied palate & subtle hop bitterness on the finish. Brewed with fresh Amsberger Forest spring water sourced at the brewery. Naturally soft water helps to create a smooth taste & thick creamy head. Brewed according to German Purity Law of 1516, no

chemicals,additives or preservatives.

Their slogan....

"Life's too short to drink cheap beer"
ABV: 4.8%  Germany






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