Holiday Hours
Closed the following days...
MAY 27, 2024 (MEMORIAL DAY)
JULY 4, 2024 (INDEPENDENCE DAY)
SEPTEMBER 2, 2024 (LABOR DAY)
NOVEMBER 28, 2024 (THANKSGIVING DAY)
DECEMBER 24, 25, & 26, 2024
JANUARY 1, 2025 (NEW YEAR'S DAY)
Now Accepting NEW YEAR'S EVE & VALENTINE'S DAY Reservations!
Cheers!
Dave Zahm
Owner/Innkeeper
BULLY’S NEW YEAR’S EVE MENU
SOUPS
Champagne Scallop
Roasted Red Pepper & Smoked Gouda
STARTERS
Seasonal Salad
Tomato medley, mozzarella pearls, shaved parmesan,
focaccia croutons, spring mix, pesto & balsamic glaze.
House Salad
Spring mix greens, plum tomatoes, julienne carrots & croutons.
Times Square Frites
Hand cut fries, guanciale, mozzarella, caramelized onion jam, roasted garlic aioli & chives.
Bacon Wrapped Scallops
Smokehouse bacon, petite salad, balsamic glaze & honey citrus pepper sauce.
Crab Dip
Our special crab mixture baked and served in a crock, topped with
melted jack/cheddar cheese and served with toasted bread, celery & carrots.
Margherita Flatbread
Pesto, mozzarella, Campari tomatoes, parmesan, olive oil & balsamic glaze.
Venison Meatballs
Red sauce, parmesan, balsamic glaze & toasted baguette.
MAIN COURSE
Served with roasted Brussels sprouts, and choice of jade blend infused rice,
garlic mashed potatoes, or curried cauliflower.
New Bedford Scallops
Pan seared, guanciale vinaigrette, granny smith apple, & Fresno chili.
Crab Cake
Jumbo lump broiled crab cake with a side of citrus remoulade.
Lamb Chops
Grilled, forest rubbed blackening with cherry balsamic reduction.
Beef Brisket
12-hour slow roasted beef with our blueberry BBQ sauce.
Pan Seared Duck Breast
8 oz breast, with roasted mushroom pan sauce.
Chicken & Waffles
Crispy chicken thigh confit, pumpkin & ginger waffle, sriracha maple syrup & scallions.
Gnocchi Mac & Cheese
Crispy guanciale, asiago & shaved parmesan,
caramelized onions and toasted panko bread crumbs.
(Assorted vegetables can be substituted to make this a vegetarian dish)
18% gratuity added to parties 6 or more.
Unless previous arrangements were made, we have scheduled 2 hours per seating.
We ask that our guests respect this time on such a busy night.
The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your risk of
foodborne illness, especially if you have certain medical conditions.
Due to space restrictions, not all ingredients may be listed,
so please tell your server of any food allergies you may have.
WEEKLY SPECIALS
TUESDAY: Tex Mex Nite!
WEDNESDAY: Wing Nite!
THURSDAY: Mussels Appetizer Special