Holiday Hours

Closed the following days...

MAY 30, 2022 (MEMORIAL DAY)

JULY 4, 2022  (INDEPENDENCE DAY)

SEPTEMBER 5, 2022 (LABOR DAY)

NOVEMBER 24, 2021 (THANKSGIVING DAY)

DECEMBER 24, 25, & 26, 2022

JANUARY 1, 2023

Now Accepting NEW YEAR'S EVE & VALENTINE'S DAY Reservations!

Cheers!

Dave Zahm

Owner/Innkeeper

BULLY’S NEW YEAR’S EVE MENU

 

SOUPS

 Champagne Scallop

Roasted Red Pepper & Smoked Gouda

 STARTERS

 

Seasonal Salad

Tomato medley, mozzarella pearls, shaved parmesan, focaccia croutons,

spring mix, pesto & balsamic glaze.

House Salad

Spring mix greens, plum tomatoes, julienne carrots & croutons.

Pork & Kimchi

 Orange ginger pork loin skewer, kimchi, carrots, cilantro & peanut sauce.  

Bacon Wrapped Scallops

Smokehouse bacon, petite salad, balsamic glaze & honey citrus pepper sauce.

Crab Dip

Our special crab mixture baked and served in a crock, topped with

  melted jack/cheddar cheese and served with toasted bread, celery & carrots.

 Margherita Flatbread

Pesto, mozzarella, Campari tomatoes, parmesan, olive oil & balsamic glaze.

Mexican Style Venison Sliders

Jalapeno Queso spread, pickled red onions, cilantro & tomato on three Brioche buns.

 

 MAIN COURSE

Served with roasted Brussels sprouts, and choice of jade blend infused rice,

garlic mashed potatoes, or curried cauliflower.

 

  New Bedford Scallops

 Ponzu, roasted pineapple, jalapenos, cilantro & scallions. 

 Crab Cake

           Jumbo lump broiled crab cake with a side of citrus aioli.   

Lamb Chops

  Grilled, forest rubbed blackening with cherry balsamic reduction.

   Beef Brisket

12-hour slow roasted beef with our blueberry BBQ sauce.

Duck Breast

Pan seared, apple fennel salsa, rosemary honey vinaigrette.

Frenched Pork Chop

10-oz farm raised chop, maple blueberry compote.

Short Rib Mac & Cheese

Caramelized onions, thyme, rosemary, gruyere &  shaved parmesan,

cavatappi pasta and toasted panko bread crumbs.

(Assorted vegetables can be substituted to make this a vegetarian dish)