Holiday Hours
Closed the following days...
MAY 29, 2023 (MEMORIAL DAY)
JULY 4, 2023 (INDEPENDENCE DAY)
SEPTEMBER 4, 2023 (LABOR DAY)
NOVEMBER 23, 2023 (THANKSGIVING DAY)
DECEMBER 24, 25, & 26, 2023
JANUARY 1, 2024
Now Accepting NEW YEAR'S EVE & VALENTINE'S DAY Reservations!
Cheers!
Dave Zahm
Owner/Innkeeper
PRIVATE CHEF’S DINNER
Thursday August 31, 2023 6:00pm
Join us for our Private Chef's dinner. Presented by Chef Bobby Schoelkopf and guest
Chef Adam Zahm. Beer & Wine Pairings presented by Owner Dave Zahm.
1st Course (d'apéritif/Appetizer)
BBQ Pork Belly & Korean Corn Cheese, local sweet corn, guanciale (cheek bacon),
jalapeno, mozzarella & scallion.
Pairing TBD
2nd Course (Soupe de poisson/Soup)
Watermelon & Roasted Bell Pepper Gazpacho, tomato medley, cucumber,
avocado, mint, micro cilantro, red onion & chopped pistachios.
Pairing TBD
3rd Course (Poisson/Fish)
Seared Ahi Tuna, compressed lime cucumber, Thai chili pepper,
crispy rice noodle & ginger soy glaze.
Pairing TBD
4th Course (de Boeuf/Beef)
40-Day Butter-Aged Steak, merlot demi-glace, crispy duck fat fingerling potatoes,
mushroom dust & cippolini onion confit.
Pairing TBD
5th Course (Dessert/Dessert)
Sweet Corn Cornbread Cake & Sweet Corn Ice Cream, Brûlée sugar,
brown butter cream & Old Bay caramel bacon.
Pairing TBD
There are 3 options:
Option 1-Chef's Dinner with Cash Bar $85
Option 2-Chef's Dinner with Beer Pairings $110
Option 3-Chef's Dinner with Wine Pairings $110
Tickets available through our online menu ordering system.
Click the banner on our “Home Page”
WEEKLY SPECIALS
TUESDAY: Tex Mex Nite!
WEDNESDAY: Wing Nite!
THURSDAY: Mussels Appetizer Special $12 doz.