Holiday Hours
Closed the following days...
MAY 30, 2022 (MEMORIAL DAY)
JULY 4, 2022 (INDEPENDENCE DAY)
SEPTEMBER 5, 2022 (LABOR DAY)
NOVEMBER 24, 2021 (THANKSGIVING DAY)
DECEMBER 24, 25, & 26, 2022
JANUARY 1, 2023
Now Accepting NEW YEAR'S EVE & VALENTINE'S DAY Reservations!
Cheers!
Dave Zahm
Owner/Innkeeper
BULLY’S NEW YEAR’S EVE MENU
SOUPS
Champagne Scallop
Roasted Red Pepper & Smoked Gouda
STARTERS
Seasonal Salad
Tomato medley, mozzarella pearls, shaved parmesan, focaccia croutons,
spring mix, pesto & balsamic glaze.
House Salad
Spring mix greens, plum tomatoes, julienne carrots & croutons.
Pork & Kimchi
Orange ginger pork loin skewer, kimchi, carrots, cilantro & peanut sauce.
Bacon Wrapped Scallops
Smokehouse bacon, petite salad, balsamic glaze & honey citrus pepper sauce.
Crab Dip
Our special crab mixture baked and served in a crock, topped with
melted jack/cheddar cheese and served with toasted bread, celery & carrots.
Margherita Flatbread
Pesto, mozzarella, Campari tomatoes, parmesan, olive oil & balsamic glaze.
Mexican Style Venison Sliders
Jalapeno Queso spread, pickled red onions, cilantro & tomato on three Brioche buns.
MAIN COURSE
Served with roasted Brussels sprouts, and choice of jade blend infused rice,
garlic mashed potatoes, or curried cauliflower.
New Bedford Scallops
Ponzu, roasted pineapple, jalapenos, cilantro & scallions.
Crab Cake
Jumbo lump broiled crab cake with a side of citrus aioli.
Lamb Chops
Grilled, forest rubbed blackening with cherry balsamic reduction.
Beef Brisket
12-hour slow roasted beef with our blueberry BBQ sauce.
Duck Breast
Pan seared, apple fennel salsa, rosemary honey vinaigrette.
Frenched Pork Chop
10-oz farm raised chop, maple blueberry compote.
Short Rib Mac & Cheese
Caramelized onions, thyme, rosemary, gruyere & shaved parmesan,
cavatappi pasta and toasted panko bread crumbs.
(Assorted vegetables can be substituted to make this a vegetarian dish)
WEEKLY SPECIALS
TUESDAY: Tex Mex Nite!
WEDNESDAY: Wing Nite!
THURSDAY: Mussels Appetizer Special $12 doz.