Holiday Hours

Closed the following days...

MAY 27, 2024 (MEMORIAL DAY)

JULY 4, 2024  (INDEPENDENCE DAY)

SEPTEMBER 2, 2024 (LABOR DAY)

NOVEMBER 28, 2024 (THANKSGIVING DAY)

DECEMBER 24, 25, & 26, 2024

JANUARY 1, 2025 (NEW YEAR'S DAY)

Now Accepting NEW YEAR'S EVE & VALENTINE'S DAY Reservations!

Cheers!

Dave Zahm

Owner/Innkeeper

 

Join us for our Private Chef's Dinner.

Thursday August 22, 2024  6:00pm

Presented by Executive Chef Robert Schoelkopf, Bully’s Restaurant & Pub

Guest Chef Adam Zahm, Former Executive Chef at Bully’s

 Beer & Wine Pairings presented by Owner Dave Zahm

 There are 3 options:

Option 1-Chef's Dinner with Cash Bar.

Option 2-Chef's Dinner with Beer Pairings.

Option 3-Chef's Dinner with Wine Pairings.

(Includes Tax & Gratuity)

Doors open at 5:30PM!

Tickets available through our online menu ordering system.

Click the banner on our “Home Page”

Please ignore the instructions to "pick up order".

After purchase, you only need to give your name at the door.

 Menu

1^st Course  (Salade/Salad)

Compressed watermelon, heirloom tomato, charred lemon foam, basil oil,

pistachio & toasted black pepper.

Pairing TBD

2^nd Course  (d'apéritif/Appetizer)

Chicken ballotine, bleu cheese aioli, celery caviar & Fresno chili sauce.

Pairing TBD

 

3^rd Course  (Soupe de poisson/Soup)

Coconut curry soup with Yukon gold potatoes, roasted Bronzino,

pineapple lime relish & cilantro oil.  

Pairing TBD

 

4^th Course  (Le Magret de Canard /Duck Breast)  

Pan seared duck breast, grilled plum, pinot noir reduction, charred fennel,

shiitake mushrooms & roasted broccolini.

Pairing TBD

 

5^th Course  (Dessert/Dessert)

Grilled marinated peach, bourbon ice cream, caramelized pecans &

maple brown whipped cream.

Pairing TBD

 

The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your

risk of foodborne illness, especially if you have certain medical conditions.