Closed the following days...
MAY 30, 2022 (MEMORIAL DAY)
JULY 4, 2022 (INDEPENDENCE DAY)
SEPTEMBER 5, 2022 (LABOR DAY)
NOVEMBER 24, 2021 (THANKSGIVING DAY)
DECEMBER 24, 25, & 26, 2022
JANUARY 1, 2023
Now Accepting NEW YEAR'S EVE & VALENTINE'S DAY Reservations!
BULLY’S NEW YEAR’S EVE MENU
Roasted Red Pepper & Smoked Gouda
Tomato medley, mozzarella pearls, shaved parmesan, focaccia croutons,
spring mix, pesto & balsamic glaze.
Spring mix greens, plum tomatoes, julienne carrots & croutons.
Pork & Kimchi
Orange ginger pork loin skewer, kimchi, carrots, cilantro & peanut sauce.
Bacon Wrapped Scallops
Smokehouse bacon, petite salad, balsamic glaze & honey citrus pepper sauce.
Our special crab mixture baked and served in a crock, topped with
melted jack/cheddar cheese and served with toasted bread, celery & carrots.
Pesto, mozzarella, Campari tomatoes, parmesan, olive oil & balsamic glaze.
Mexican Style Venison Sliders
Jalapeno Queso spread, pickled red onions, cilantro & tomato on three Brioche buns.
Served with roasted Brussels sprouts, and choice of jade blend infused rice,
garlic mashed potatoes, or curried cauliflower.
New Bedford Scallops
Ponzu, roasted pineapple, jalapenos, cilantro & scallions.
Jumbo lump broiled crab cake with a side of citrus aioli.
Grilled, forest rubbed blackening with cherry balsamic reduction.
12-hour slow roasted beef with our blueberry BBQ sauce.
Pan seared, apple fennel salsa, rosemary honey vinaigrette.
Frenched Pork Chop
10-oz farm raised chop, maple blueberry compote.
Short Rib Mac & Cheese
Caramelized onions, thyme, rosemary, gruyere & shaved parmesan,
cavatappi pasta and toasted panko bread crumbs.
(Assorted vegetables can be substituted to make this a vegetarian dish)
TUESDAY: Tex Mex Nite!
WEDNESDAY: Wing Nite!
THURSDAY: Mussels Appetizer Special $12 doz.