Holiday Hours
Closed the following days...
MAY 29, 2023 (MEMORIAL DAY)
JULY 4, 2023 (INDEPENDENCE DAY)
SEPTEMBER 4, 2023 (LABOR DAY)
NOVEMBER 23, 2023 (THANKSGIVING DAY)
DECEMBER 24, 25, & 26, 2023
JANUARY 1, 2024
Now Accepting NEW YEAR'S EVE & VALENTINE'S DAY Reservations!
Cheers!
Dave Zahm
Owner/Innkeeper
PRIVATE CHEF’S DINNER
Thursday May 25th 6PM
Join us for our Private Chef's dinner. Presented by Chef Bobby Schoelkopf and guest
Chef Adam Zahm. Beer & Wine Pairings presented by Owner Dave Zahm.
Course 1: Roasted strawberry, whipped goat cheese, lime infused honey,
almond dust, blistered shishito pepper, arugula.
Course 2: Whole fish soup, fish broth, roasted fish, roasted cauliflower, cilantro, red onion, jalapeño, kale.
Course 3: Pan seared U8 scallop, hollandaise, capers, asparagus tips, pancetta, puff pastry.
Course 4: Butter dry aged petite tenderloin, coffee Demi glacé, confit fingerling potato,
roasted shiitake mushroom, roasted pearl onion.
Course 5: Roasted mixed berries, amaretto cake, whipped mascarpone, rosemary caramel.
There are 3 options:
Option 1-Chef's Dinner with Cash Bar $75
Option 2-Chef's Dinner with Beer Pairings $100
Option 3-Chef's Dinner with Wine Pairings $100
Purchase Tickets from our online ordering system on website.
bullys-restaurant.com
WEEKLY SPECIALS
TUESDAY: Tex Mex Nite!
WEDNESDAY: Wing Nite!
THURSDAY: Mussels Appetizer Special $12 doz.