Holiday Hours

Closed the following days...

MAY 29, 2023 (MEMORIAL DAY)

JULY 4, 2023  (INDEPENDENCE DAY)

SEPTEMBER 4, 2023 (LABOR DAY)

NOVEMBER 23, 2023 (THANKSGIVING DAY)

DECEMBER 24, 25, & 26, 2023

JANUARY 1, 2024

Now Accepting NEW YEAR'S EVE & VALENTINE'S DAY Reservations!

Cheers!

Dave Zahm

Owner/Innkeeper

PRIVATE CHEF’S DINNER

Thursday May 25^th 6PM

Join us for our Private Chef's dinner. Presented by Chef Bobby Schoelkopf and guest

Chef Adam Zahm. Beer & Wine Pairings presented by Owner Dave Zahm.

Course 1: Roasted strawberry, whipped goat cheese, lime infused honey,

almond dust, blistered shishito pepper, arugula.

 

Course 2: Whole fish soup, fish broth, roasted fish, roasted cauliflower, cilantro, red onion, jalapeño, kale.

 

Course 3: Pan seared U8 scallop, hollandaise, capers, asparagus tips, pancetta, puff pastry.

 

Course 4: Butter dry aged petite tenderloin, coffee Demi glacé, confit fingerling potato,

roasted shiitake mushroom, roasted pearl onion.

 

Course 5: Roasted mixed berries, amaretto cake, whipped mascarpone, rosemary caramel.

 

There are 3 options:

Option 1-Chef's Dinner with Cash Bar $75

Option 2-Chef's Dinner with Beer Pairings $100

Option 3-Chef's Dinner with Wine Pairings $100

Purchase Tickets from our online ordering system on website.

bullys-restaurant.com