Holiday Hours

Closed the following days...

MAY 25, 2026 (MEMORIAL DAY)

JULY 4, 2026  (INDEPENDENCE DAY)

SEPTEMBER 7, 2026 (LABOR DAY)

NOVEMBER 26, 2026 (THANKSGIVING DAY)

DECEMBER 24, 25, & 26, 2026

JANUARY 1, 2027 (NEW YEAR'S DAY)

Now Accepting NEW YEAR'S EVE & VALENTINE'S DAY Reservations!

 

Bully's Chef’s Dinner

Thursday April 23, 2026  6-9pm

 

$100 per person Cash Bar

$125 per person Beer Pairing/ Wine Pairing

(Includes Tax & Gratuity)

Tickets available through our online menu ordering system

or “Click” the banner on our website Home Page.

1^st Course  (Salade/Salad)

Lamb pastrami, rye bread, arugula, pickled blueberries, whipped goat cheese,

balsamic glaze.

Pairing TBD

2^nd Course  (Soupe de poisson/Soup)

Chilled beet & cucumber yogurt, lemon, herbs, radish, avocado.

Pairing TBD

 

3^rd Course  (Poisson/Fish)

Pan seared halibut, spring vegetable orzotto, dill tarragon lemon cream.

Pairing TBD

 

4^th Course  (Agneau Grillé/Grilled Lamb)  

Grilled lamb lollipops, mint pea puree, toasted pistachios,

crispy smashed fingerling potatoes, rainbow carrots.

Pairing TBD

 

5^th Course  (Dessert/Dessert)

Passion fruit ice cream, dark chocolate sauce, roasted raspberries,

vanilla whipped cream, salted caramel cashews, brûléed cherry.

Pairing TBD

Executive Chef Robert Schoelkopf, Former Executive Chef Adam Zahm

 Beer & Wine Pairings presented by Owner Dave Zahm

The FDA advises consuming raw or undercooked meat, poultry, seafood or eggs increases your

risk of foodborne illness, especially if you have certain medical conditions.