Holiday Hours

Closed the following days...

MAY 29, 2023 (MEMORIAL DAY)

JULY 4, 2023  (INDEPENDENCE DAY)

SEPTEMBER 4, 2023 (LABOR DAY)

NOVEMBER 23, 2023 (THANKSGIVING DAY)

DECEMBER 24, 25, & 26, 2023

JANUARY 1, 2024

Now Accepting NEW YEAR'S EVE & VALENTINE'S DAY Reservations!

Cheers!

Dave Zahm

Owner/Innkeeper

PRIVATE CHEF’S DINNER

Thursday August 31, 2023  6:00pm

Join us for our Private Chef's dinner. Presented by Chef Bobby Schoelkopf and guest

Chef Adam Zahm. Beer & Wine Pairings presented by Owner Dave Zahm.

1^st Course  (d'apéritif/Appetizer)

BBQ Pork Belly & Korean Corn Cheese, local sweet corn, guanciale (cheek bacon),

jalapeno, mozzarella & scallion.

Pairing TBD

2^nd Course  (Soupe de poisson/Soup)

Watermelon & Roasted Bell Pepper Gazpacho, tomato medley, cucumber,

avocado, mint, micro cilantro, red onion & chopped pistachios.

Pairing TBD

 

3^rd Course  (Poisson/Fish)

Seared Ahi Tuna, compressed lime cucumber, Thai chili pepper,

crispy rice noodle & ginger soy glaze.  

Pairing TBD

 

4^th Course  (de Boeuf/Beef)  

40-Day Butter-Aged Steak, merlot demi-glace, crispy duck fat fingerling potatoes,

mushroom dust & cippolini onion confit.

Pairing TBD

 

5^th Course  (Dessert/Dessert)

Sweet Corn Cornbread Cake & Sweet Corn Ice Cream, Brûlée sugar,

brown butter cream & Old Bay caramel bacon.

Pairing TBD

There are 3 options:

Option 1-Chef's Dinner with Cash Bar $85

Option 2-Chef's Dinner with Beer Pairings $110

Option 3-Chef's Dinner with Wine Pairings $110

Tickets available through our online menu ordering system.

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